Sous Chef

• High Tea - Castle beer - Gift voucher - Snack box Back to overview Sous Chef vacancy Limbricht Castle Estate Limbricht Castle Estate - cooking in a place full of atmosphere, flavour and history! Are you an experienced chef with leadership qualities and a passion for gastronomy? Would you like to work in a unique location where no two days are the same and where you play a key role in the kitchen? Then we have the challenge for you! Whether it concerns an extensive lunch on our sun-drenched terrace, an atmospheric dinner in the restaurant, a vibrant party, a cosy high tea or a culinary event on location: together with the kitchen team, you ensure that our guests are surprised time and time again. With craftsmanship, creativity and your guiding role, you will take our kitchen to the next level. The recipe for our Sous Chef As Sous Chef, you are the head chef's right-hand person and jointly responsible for the day-to-day running of the kitchen. You monitor quality, manage the team and ensure that everything runs smoothly - even during peak hours. Your tasks: - Directing and coaching the kitchen team - Working at an operational level (mise en place & service) - Contributing ideas on menu development and presentation - Monitoring quality, scheduling and hygiene - Ensuring smooth collaboration with the front-of-house staff What ingredients do you need for this? • Proven experience in the kitchen, preferably in a supervisory role • Passion for cooking and a keen eye for quality and detail • Leadership skills and the ability to inspire a team • Resilience to stress and a proactive work attitude • Creativity and knowledge of various cooking techniques • Flexibility (working weekends and bank holidays) • A true team player with a strong sense of responsibility What are we serving you? • A challenging and responsible role within a dynamic kitchen • An average of 38 hours per week, where the occasional free weekend is definite...

How to apply

CV with attached letter,Online application form,Telephone

Tel: +31464514444 | Email: