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Waiter (0 hours: Part-Time / Weekend Focus) - Clayton Hotel Ams

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AMSTERDAM, Netherlands, NLpart timePosted September 8, 2026via europa.eu

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via EURES (European Labour Authority, europa.eu/eures)

Waiter (Part-Time / Weekend Focus) - Cafe Americain at Clayton Hotel Amsterdam American Step into the spotlight at Café Americain; an iconic, Art Deco dining landmark in the heart of Amsterdam's bustling Leidseplein. We're looking for a charismatic and service-driven part-time Waiter, with a strong focus on weekend availability, to bring warmth, energy, and professionalism to every guest interaction. From morning coffees to elegant dinners and everything in between, you'll help create memorable moments in one of the city's most storied hospitality venues. Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that's as memorable as the setting. Objective of the Role As a part-time Waiter at Café Americain, you're at the heart of the guest experience, delivering exceptional service with warmth, professionalism, and attention to detail. Whether welcoming guests on the lively terrace or inside the stunning Art Deco restaurant, you'll ensure every visit feels special from the first greeting to the final farewell. This role is ideally suited to someone seeking part-time hours with a strong emphasis on weekend shifts in a vibrant, high-energy environment. You'll serve everything from breakfast and lunch to drinks and dinner, using your product knowledge and genuine passion for hospitality to anticipate guest needs and exceed expectations. Adaptable and team-focused, you'll support your colleagues through busy service periods and handle the unexpected with calm and confidence. This is a fast-paced, rewarding role - perfect for those who thrive in dynamic environments and love connecting with people. Key Responsibilities Know Your Menu Inside Out • Be fully familiar with all menu items, including ingredients, allergens, and

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Contact: Jack O'Brien | Tel: +31205563000 | Email:

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