Epsom, South East, GBfull timePosted September 18, 2026via North East Surrey College of Technology
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- Experience working in a professional catering, hospitality or commercial kitchen environment.
- Understands food safety, hygiene and health & safety requirements.
- Can organise workloads effectively and work independently.
- Takes pride in maintaining high standards and attention to detail.
- Has good communication skills and enjoys working with people.
- Confident using basic IT systems and digital record-keeping tools.
- Level 2 Food Safety qualification.