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Contains public sector information licensed under the Open Government Licence v3.0 · OGL v3.0
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Industry expertise in Professional Cookery or Catering, with a relevant qualification up to Level 3 and knowledge of current industry practices.
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Teaching experience across a range of courses and levels, with a passion for engaging learners and achieving great outcomes.
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A commitment to learner success, with experience in tutoring, supporting SEND and high-needs learners, and tracking progress through target setting and assessment.
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A creative approach to learning, with the ability to develop flexible resources, engaging lessons and use digital technology to enhance the learner experience.
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The right qualifications - GCSE English and Maths at grade A-C (or equivalent), a teaching qualification or willingness to work towards one. An assessor qualification is desirable.
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A positive, organised team player with strong communication skills, high expectations, initiative and the flexibility to support learners and colleagues.
Summary
Chef Study Programme Manager and Lecturer at Yeovil College in Yeovil, South West. On-site full-time role in Education Training. Industry expertise in Professional Cookery or Catering, with a relevant qualification up to Level 3 and knowledge of current industry practices.
