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Food & Beverage Employee Moxy & Residence Inn - Moxy/Residence

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AMSTERDAM, Netherlands, NLfull timePosted September 9, 2026via europa.eu

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via EURES (European Labour Authority, europa.eu/eures)

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Combine your passion for customer service and culinary skills as a Food & Beverage Employee at the Moxy & Residence Inn Houthavens Amsterdam, part of Marriott Hotels & Resorts. In this dynamic role, you will not only provide excellent service in our F&B areas but also show off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner. Moxy & Residence Inn Houthavens Amsterdam is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments. WHAT WE OFFER: • Salary range according to Horeca CAO • 8% holiday allowance • 25 holiday days • Free Parking & Travel Allowance • Free use of the property gym • Vertiq smiles Reward & Celebration program • Recruitment bonus up to EUR 1000,- gross when you bring in a new team member • Growth opportunities within your hotel & Vertiq • The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities • Being part of a fast-growing hospitality company; Vertiq Hospitality, where you can internally move to different Brands • Vertiq employee and friends & family rate at all hotels within the portfolio. • Special discounted rates for 8500+ Marriott hotels worldwide for you, your family and friends • 50% discount on food & beverage at most of the Vertiq properties. • Complimentary voucher for 1 night stay at a Vertiq property after your 1st year of employment • A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self! RESPONSIBILITIES: • Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest's expectations. • Taking, preparing, and serving orders vary

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Contact: People en Culture | Tel: +31203081780 | Email:

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