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Hotel van Der Valk Volendam zoekt een Independent Chef Are you a passionate chef who knows their craft, enjoys working with fresh ingredients, and values a well-organized kitchen? Dienstverband Tijdelijk Plaatsing 25-08-2026 Katwoude Functieomschrijving Are you a passionate chef who knows their craft, enjoys working with fresh ingredients, and values a well-organized kitchen? Then we are looking for you! As an independent chef, you are a crucial part of our hospitable hotel kitchen, ensuring delicious dishes and smooth kitchen operations every day. Wat ga je doen? In this versatile role, you are responsible for your own section (partie) or rotate between different sections in the kitchen. - Independently prepare hot and cold dishes according to planning and recipes. - Lead (part-time) assistant chefs and coach apprentices or interns. - Ensure a well-organized mise en place and monitor quality during service. - Oversee compliance with HACCP, health & safety, and workplace regulations. - Manage stock for your section, place orders on time, and maintain proper storage. - Maintain a clean and organized workstation. - Contribute ideas for menus, recipes, and process improvements within the kitchen. - Act as the point of contact on the floor in the absence of the head chef. Wat breng je mee? - Vocational education working and thinking level, preferably in culinary arts or hospitality. - Proven experience as an independent working chef. - Passion for cooking and solid knowledge of cooking techniques and ingredients. - Understanding of kitchen organization, stock management, and quality control. - Ability to motivate, train, and guide others. - Structured approach, attention to detail, and ability to perform well under pressure. - Flexible availability, including evenings, weekends, and public holidays. - Physically fit: comfortable with standing work and lifting supplies. Waarom wil je bij ons werken? - A varied role with a high ...
How to apply
CV with attached letter,Online application form,Telephone
Tel: +31642560036 | Email: