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Get 5 USD with referral code MONIQU2427 →India Port Restaurant in Utrecht specializes in traditional cuisine featuring curries and dishesprepared in the tandoor, also known as a clay oven. To expand our kitchen team, we are looking for 2 independent working Chefs (Zelfstandig Werkend Kok Level 1). We provide an internal onboarding and training program. DUTCH Restaurant India Port in Utrecht is gespecialiseerdin de traditionele keuken met curries en de tandoor, ook wel de klei-oven genoemd. Ter uitbreiding van ons keukenteam zoeken wij 2x Zelfstandig WerkendKok 1. Wij zorgen voor een intern inwerk en opleidingstraject. Tasks -Independently prepare ingredients and carry out mise en place. - Apply basic cooking techniques and prepare dishes according to recipes. Work with freshingredients and contribute to the quality, taste, and presentation of dishes. - Provide input on the composition and modification of menus, menu items, and preparationmethods. - Manage inventory and ordering, including checking deliveries and ensuring stock rotationaccording to the FIFO (First In, First Out) principle. - Provide technical guidance and supervision to kitchen assistants. DUTCH - Zelfstandig voorbereiden van ingrediënten en uitvoeren van mise en place - Toepassen van basis kooktechnieken en bereiden van gerechten volgens receptuur - Werken metverse producten en bijdragen aan de kwaliteit, smaak en presentatie van gerechten - Inhoudelijke input voeren voor de samenstelling en wijziging van menu's, menukaart en bereidingsmethoden - Zorgdragen voor voorraad en bestelbeheer, inclusief controle van leveringen en rotatie volgens FIFO - Vaktechnisch aansturen van hulpkrachten Requirements Candidates who do not yet possess all the required qualifications buthavetheambition to acquirethem throughtheinternal trainingprogram are warmly encouraged to apply. - MBO Level 3 working and thinking level, corresponding to the Independent Working Chef profileunder the DutchHospitality (Horeca) Collectiv
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