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Operator at the Heerenveen Cheese Factory Apply directly - Heerenveen - 33,6 per week - Full-time, Part-time As an Operator Cheesemaker in a 5-shift job at Cheesemaker Henri Willig, you will work an average of 33.6 hours per week in a technologically advanced production environment where craft and modern production technology come together. You will master the entire process of milk processing and cheese making, from receiving the milk to the finished product. You will work six days and then have four days off. This position is suitable for both entry-level operators looking to progress to All-round Cheesemaker and experienced Cheesemakers. During an extensive familiarisation period, you will work closely with experienced colleagues who will show you the ropes. After the introductory period, you will be given the opportunity - if you do not already have one - to obtain your Food Technology MBO3 and VOB Cheese MBO4, in addition to the in-house courses and training offered by the Henri Willig Academy. So at Henri Willig Cheese Factory, you will not only start a new job, but your job will be the start of your own growth path! What will you do In this role, you will be involved in the entire production process within the cheese factory. - You receive and standardise different types of milk, such as cow's, goat's and sheep's milk, so that the production process starts correctly. - You prepare cheeses according to more than 100 recipes in a technologically advanced production environment. - You administratively process the data necessary to monitor and improve quality and yields. - You process the whey created during the cheese-making process. - You actively participate in the continuous improvement of processes within the cheese-making facility. This position suits experienced cheese makers or candidates who have an affinity for process engineering and want to master the craft of cheese making from start to finish. We ask ...
How to apply
CV with attached letter,Online application form,Telephone
Contact: Feliks Eshuis | Tel: +31653530241 | Email:
