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Do you have a passion for cooking and want to learn from experienced chefs in a vibrant hotel kitchen? At Park Plaza Victoria Amsterdam, you'll gain hands-on experience across different kitchen operations while developing your culinary skills alongside a talented team. From breakfast and events to Carstens Steakhouse, every day offers a new opportunity to learn and grow. Located opposite Amsterdam Central Station, Park Plaza Victoria Amsterdam is home to Carstens Steakhouse, a destination restaurant celebrating premium steaks, fresh seafood, and locally sourced ingredients prepared over a Josper grill. As our Chef Apprentice (BBL), you will work closely with our Kitchen team, learning essential culinary techniques while supporting the preparation and delivery of high-quality dishes. This is the perfect opportunity for someone who is passionate about food and ready to start a career in hospitality. Responsibilities • Assist with the preparation and presentation of dishes according to recipes and quality standards • Learn and apply culinary techniques under the guidance of experienced chefs • Support the kitchen team with mise en place and daily preparation tasks • Maintain cleanliness and organisation of workstations and kitchen equipment • Follow food safety, hygiene, and HACCP procedures at all times • Assist in receiving, storing, and rotating kitchen stock correctly • Support breakfast, lunch, dinner, banqueting, and event operations as required • Contribute to a positive and collaborative team environment • Continuously develop culinary knowledge and practical cooking skills Essential Requirements • Enrolled in a BBL Chef programme or planning to start one • Passion for food, cooking, and hospitality • Strong willingness to learn and develop new skills • Positive attitude and a proactive approach to work • Ability to work well within a team environment • Available to work flexible shifts, including evenings, weekends, and public holidays •
How to apply
Online application form
Contact: Recruitment Netherlands | Tel: | Email:
