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3994UBN Logo - Master Vendor - Recruitment & Selection - UBN Headquarters - Careers at UBN - Breukelen - 38 - €2.380,00 - €2.600,00 per month - Dutch Here's what you get Are you looking for a dynamic work environment where no two days are the same? Would you like to be part of a close-knit team that works together to produce high-quality Surinamese snacks and meal components? Then our client is looking for you! We offer a gross monthly salary starting at €2,380. In addition, we offer you the following: - A gross hourly wage starting at 13.68. - A full-time job of 38 hours per week, Monday through Friday. - Working hours: Monday through Wednesday - 7:00 a.m. to 3:30 p.m. - Thursday - 6:00 a.m. to 2:30 p.m. - Friday - 6:00 a.m. to 12:00 p.m. - Plenty of opportunities to take courses and training programs to further your professional development. What are you going to do? Your responsibilities: - Operating simple machines on the production line. - Independently prepare fillings for various products according to recipes. - Assist in preparing various types of dough and baking products. - Performing assigned tasks independently after a training period. - Pay attention to critical issues in food production. - Keep your own workspace clean and work with precision. Interested? What We Offer You - Good public transportation access - A lot of responsibility - A big challenge - Good work environment Your Qualities We would like to see the following in your application: - Some experience in the food industry is a plus. - You are expected to be available once a week from 1:00 p.m. to 9:00 p.m./2:00 p.m. to 10:00 p.m. - Willingness to learn and adapt to different tasks and work environments. - Able to work independently and take responsibility. - Flexible and willing to work varying shifts. - Work at a brisk pace and handle the hectic nature of food production. - Working systematically within set time limits. - Experien...
How to apply
CV with attached letter,Online application form,Telephone
Contact: Master | Tel: +31302297340 | Email:
