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Sous Chef - On-site - - Amsterdam , Noord-Holland , Netherlands - Le Petit Bouillon d'Amsterdam Bouillon d'Amsterdam opens on June 20th, 2026. Bouillon d'Amsterdam is the table of the city. French comfort food with Amsterdam braver, in the heart of the city and at a fair price. Inspired by the Parisian bouillons, but with Amsterdam buzz. Glasses clink, plates keep coming, the service is fast-paced and with a wink. Here, laughter, sharing, and living are encouraged. From the iconic location Die Port van Cleve, we are building a timeless restaurant where simplicity, technique, and service come together. We cook with a concise menu that moves with the seasons and the rhythm of the day. From the first coffee to a late bottle of wine: always something delicious on the table, always lively, always room for a spontaneous "will you stay for one more? " Our foundation is clear: Accessible: Food and hospitality without barriers. Everyone is welcome. Accessibility means to us a fair price, an open attitude, and always a seat at the table. And truly delicious. Good food that speaks for itself. Recognizable dishes full of flavor: no trendy fuss, no tricks, but timeless and authentic, made with craftsmanship and served with pride. Bravado: Amsterdam courage with French flair. Confident, full of character, and straightforward, but always warm and welcoming. A team that dares to speak, laugh, and be themselves. Connection: Humanity in every encounter. An atmosphere that invites and brings people, flavors, and stories together. Homely and lively, whoever joins, eats along. We look out for each other: from regular guest to employee, from tourist to Amsterdammer. The role: As Sous Chef , you are the right hand of the Head Chef and jointly responsible for the daily kitchen success. You lead the team during your shifts, ensure mise en place is done, the service flows, and step in for the Head Chef when absent. You combine precision on the plate ...
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