Konoba Baro

Konoba Baro, while primarily a restaurant, has a charming outdoor terrace and a cozy indoor section that are surprisingly conducive to remote work, especially during off-peak hours. The atmosphere is authentically Mljet, with stone walls and rustic decor. For productive sessions, aim for a table on the edge of the terrace or a quiet corner inside – these often have better access to outlets. Their coffee is strong and made with care, and the homemade pastries and traditional Mljet dishes offer excellent fuel. The crowd is typically a mix of local villagers and park visitors, becoming more tourist-centric during lunch and dinner. Noise levels are generally moderate, with ambient chatter and the sounds of nature. A quirk is their limited, but very friendly, staff who may not be accustomed to digital nomads, but are always welcoming. Their fresh, locally sourced menu makes it special, offering a true taste of Mljet alongside your work.