You will be redirected to europa.eu to apply.
michelin 2026 restaurant fred X Enjoyment | Style | Experience Chef de Rang/Service Intern Even before the first guests arrive, the last table is checked, the wine is put in the cooler, and the briefing is wrapped up. At Restaurant FRED, every detail is focused on the guest experience. Behind that sense of normality lies a team that works together every day to deliver the highest level of service. As an intern, you'll be part of that from day one. You won't just be observing-you'll learn the trade on the job. With guidance from experienced colleagues, you'll develop your skills in hospitality, product knowledge, and top-notch service. We have a four-day workweek and invest heavily in professional development. Whether you want to learn more about wine, cheese, or hospitality, at FRED you'll have the opportunity to grow every day. What You'll Learn with Us - Working in accordance with the service standards of a two-Michelin-star restaurant. - Welcome and assist guests during lunch and dinner. - Build product knowledge about dishes, cheeses, and wines. - Collaborate with the waitstaff, sommeliers, and the kitchen. - Develop an eye for timing, detail, and hospitality. What You Can Expect From Us - An internship where you'll be an active part of the team. - Personal guidance from experienced colleagues. - Opportunities for personal and professional growth. - A competitive internship stipend. - Staff meals during your shift. - A work environment where quality, craftsmanship, and collaboration are central. What to Bring - You are pursuing a degree in hospitality, the restaurant and catering industry, or a related field. - You have a genuine interest in gastronomy and hospitality. - You are eager to learn, professional, and have an eye for detail. - You enjoy working with others and take responsibility for your own development. - You are fluent in Dutch and English. Job Opening: Chef de Rang Intern / Service Staff Ready...
How to apply
CV with attached letter,Online application form,Telephone Tel: +31102120110 | Email: [email removed]