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Page contents 5 Aug 2026 Wageningen University & Research Research Field Engineering » Chemical engineering Engineering » Materials engineering Researcher Profile Recognised Researcher (R2) Application Deadline 31 Aug 2026 - 21:59 (UTC) Country Netherlands Type of Contract Temporary Job Status Not Applicable Hours Per Week 34.0 Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Wheat flour and wheat-based products, ranging from pasta to bakery products, are fundamental components of human nutrition. At the same time, the demand for high-quality gluten-free products has increased rapidly, creating an urgent need for ingredients that can effectively replace the unique functionality of gluten. The mechanical behavior of dough is a key determinant of processing performance and final product quality, with gluten playing a central role in the development of the dough's microstructure and its nonlinear mechanical response. However, the design of gluten-free formulations is hindered by a limited understanding of the relationship between gluten microstructure and dough mechanics. This project aims to establish this fundamental knowledge by combining nonlinear rheology, shear-induced normal force rheology measurements, and in situ visualization of microstructural evolution during deformation. Natural dough and simplified model formulations will be investigated to quantify structure-property relationships, while the experimental observations will be interpreted using theoretical and constitutive models. The resulting insights will provide a scientific basis for identifying suitable gluten-replacing ingredients and developing formulation and processing strategies that reproduce the mechanical behavior and end-product quality of conventional wheat-based products. Your duties and respons...
How to apply
CV with attached letter,Online application form,Telephone Contact: Dr. Mehdi Habibi | Tel: +31317482247 | Email: [email removed]
